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Wednesday, February 4, 2026

Tea-based cocktails, top notch shopping: Exploring Hong Kong with Bianca Saunders

BusinessTea-based cocktails, top notch shopping: Exploring Hong Kong with Bianca Saunders


Whether you’re in the mood for mango mochi, or want to sample some of the city’s best eating hotspots, here’s her advice for how to get stuck in.

Where is your favourite destination and why?

Hong Kong. It reminds me a little bit of New York and London at the same time. It was my first time actually going to Asia: there are so many high buildings, so you can really see the city from anywhere. And it’s got a nice energy to it, which I think is great.

When was the last time you were there, and who were you with?

Photo by Manson Yim on Unsplash

I went in September and I was there for about five days. I was there for work: I did a fashion show with the British Consulate for Hong Kong Fashion Week. I displayed my AW25 collection again and then met with buyers, and went to all the retail stores. Seeing what’s there in person made it [feel] so different. There’s so many luxury stores; there are malls everywhere.

What are your top three restaurants?

I tried a bit of everything. There’s this thing that they have called an Octopus card. The locals will use their Octopus card to pay at restaurants and you top it up with money or cash in the 7-Elevens around the city. I went to one local place called Nam Kee Spring Roll, a local place where you could pay with Octopus. It was really authentic, and they had a real big thing for cilantro. I tried a cilantro coke drink that was quite interesting.



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